Thursday, June 29, 2006

Lok Lok Feast


'Lok Lok' or translate that directly into English, Dip-Dip... it's a meal on a stick/skewer. Think of fondue... only instead of cheese or chocolate, its hot boiling broth where you can DIP your food on a stick to cook it, and later eat it accompanied with a variety of dipping sauces. The food are usually seafood related items such as fishballs, cuttlefish, squid, prawns, etc. Each stick of food are color coded to indicate the different pricing of the item on a stick. This is one of my favorite specialty food from home where I can 'play' with my food! :P

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