Plenty of use of the oven tonight... after baking up some sun-dried tomato crusted tilapia and seasoned pork loin for dinner, it was time to make some muffins. I have these adorable, no-fuss and user-friendly Wilton bakeware siliocone bear muffin molds which I was very eager to try out. And since its almost the weekends... TGIF and also a birthday to celebrate at work tomorrow, all the better to whip up some sinful treats to start off the end of the week! So looking forward to the warm weekend - we are expecting temperatures in the mid 70s!
Here are my double chocolate chocolate chip muffin beauties...
just out of the oven and cooling off...
Proud "mama" baker... resisting hard not to take a bite!
Where'd all the muffins go?!!
Final product = my double chocolate chocolate chip muffins with icing and sprinkles. And they are all ready and packed for work tomorrow. I made them for Amy's birthday :D
4 comments:
gosh these muffins are making me hungry...oo tea time.
ur bear muffin molds are so cuteeee!! they look like white choc and brown choc themselves hehehe... Yummy!! *Drools*
Someone's getting domesticated LoL!
I like the bear bear muffins, they are very cute.
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