Thursday, April 23, 2009

Baking 101

Plenty of use of the oven tonight... after baking up some sun-dried tomato crusted tilapia and seasoned pork loin for dinner, it was time to make some muffins. I have these adorable, no-fuss and user-friendly Wilton bakeware siliocone bear muffin molds which I was very eager to try out. And since its almost the weekends... TGIF and also a birthday to celebrate at work tomorrow, all the better to whip up some sinful treats to start off the end of the week! So looking forward to the warm weekend - we are expecting temperatures in the mid 70s!

Double Chocolate Chocolate Chip Muffins

Here are my double chocolate chocolate chip muffin beauties...
just out of the oven and cooling off...

Double Chocolate Chocolate Chip Muffins

Proud "mama" baker... resisting hard not to take a bite!

Double Chocolate Chocolate Chip Muffins

Where'd all the muffins go?!!

Double Chocolate Chocolate Chip Muffins with Icing and Sprinkles

Final product = my double chocolate chocolate chip muffins with icing and sprinkles. And they are all ready and packed for work tomorrow. I made them for Amy's birthday :D

4 comments:

Andy Kow said...

gosh these muffins are making me hungry...oo tea time.

sweetcheeks said...

ur bear muffin molds are so cuteeee!! they look like white choc and brown choc themselves hehehe... Yummy!! *Drools*

Teddy said...

Someone's getting domesticated LoL!

pretty said...

I like the bear bear muffins, they are very cute.