Our usual stop on our way back to NY is a stopover in Hong Kong. This trip is no exception. Our gastronomic adventures continued with Vivian and Catherine in this metropolis.
Heading to Central for dinner
Siu Long Bao - we've been waiting for you!!
Cat has been renamed Chan Baba due to her fascination with the Baba Nyonya culture & cuisine from her trip to Penang.
Pete's favorite - the Wu Kok@Yam Bundle
I still cannot believe that the waiter questioned our order! There were only 3 of us but we ordered a lot. We did manage to eat them all up!
What I love the most about HK dim sum - 'the lo sar pau' made with the salted duck egg yolk custard.
Up on the openair rooftop patio at Sugar@East Hotel
We heart HK!
Sher & 'Chan Baba' Cat
Pete with my girls...
With my girls...
Cat's sister Janet joined us for drinks at the Blue Bar@Four Seasons Hotel
Our last night together in HK
We have NO idea what Viv was shooting/pointing at?!
How to pack the mahjong set box with other non-mahjong items...
Good job Peter!