In between our excursion stops, we spent some chill time at Jess & Derik's - right before we headed to our final stop which is to see Harry Potter & the Half Blood Prince at the transit Drive-In. In continuation of our eating itinerary, we prepared and cooked up a nice gourmet meal for dinner from the produce and fresh seafood we bought at the farmer's market. We had a short stop at our place right before we headed to the movies to pick up more supplies - chairs, peanuts, wine, etc.
Suet Ling, Gordon, Sher & Jess ready to dig into their collaborative cooked gourmet dinner.
We made shrimp scampi cooked in butter and dry vermouth with garlic and thyme accompanied with grilled asparagus and griled vegetables with Italian seasoning.
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